Introduction:
Tteokbokki is a popular Korean street food with chewy rice cakes and spicy gochujang sauce. This dish has been gaining popularity worldwide due to its unique taste and easy-to-make recipe. This article will discuss a twist on the traditional tteokbokki recipe - Rose Tteokbokki.
Ingredients:
- 500g of sliced rice cake
- 2 tbsp of oil
- 1 onion (sliced)
- 2 cloves of garlic (minced)
- 2 cups of water
- 3 tbsp of gochujang (Korean chili paste)
- 1 tbsp of soy sauce
- 2 tbsp of sugar
- 1 tbsp of sesame oil
- 1/4 cup of rose petals
Instructions:
1. Soak the sliced rice cake in cold water for 20 minutes to soften them.
2. Heat the oil over medium heat and add the sliced onion and minced garlic.
3. Add the soaked rice cake to the pan and stir-fry for 5 minutes once the onion turns translucent.
4. Add 2 cups of water to the pan and bring it to a boil.
5. Mix the gochujang, soy sauce, and sugar in the pan.
6. Cook the mixture for another 5 minutes until the sauce thickens.
7. Add the sesame oil and rose petals to the pan and give it a final stir before serving.
FAQs:
Q. Can I substitute fresh rose petals with dried ones?
A. Yes, you can use dried rose petals instead of fresh ones. Ensure to soak them in water for 10 minutes before adding them to the dish.
Q. Is there a non-spicy version of this recipe?
A. You can adjust the amount of gochujang according to your preference. You can substitute the gochujang with tomato paste or ketchup for a milder taste.
Q. Can I add other vegetables to this dish?
A. Add vegetables like carrots, cabbage, or mushrooms to this dish for added nutrition and flavor.
Conclusion:
Rose Tteokbokki is a delicious and unique twist on the traditional tteokbokki recipe. It's easy to make and can be adjusted to suit your taste preferences. Try making this dish at home and impress your friends and family with your culinary skills!
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