If you're a fan of Korean food, then you've likely heard of tteokbokki. This popular street food is made with chewy rice cakes and a spicy chili sauce that will satisfy your taste buds. But have you ever tried rose tteokbokki? This unique twist on the classic dish adds a floral flavor that's both refreshing and unexpected.
What is Rose Tteokbokki?
Rose tteokbokki is a variation of the traditional Korean dish that incorporates rose petals into the sauce. The rice cakes are still the star of the show, but the addition of the delicate floral notes takes this dish to the next level. Some recipes include ingredients like carrots or eggs for added texture and flavor.
How is it Made?
To make rose tteokbokki, you'll need the following:
- 1 package of tteok (rice cakes)
- 2 tablespoons gochujang (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 cup dried rose petals
- 1 tablespoon sesame oil
- 1 1/2 cups water
- Optional: sliced carrots, chopped scallions, hard-boiled eggs
Start by soaking the rice cakes in cold water for at least 30 minutes to soften them. Mix the gochugaru, soy sauce, sugar, garlic, and rose petals in a separate bowl.
Heat up the sesame oil in a large pan over medium heat, then add the rice cakes and stir-fry for a few minutes until they start to brown. Pour in the spice mixture and water, then bring everything to a boil. Reduce the heat and let it simmer for 10 minutes until the sauce thickens.
You can toss some sliced carrots or chopped scallions for added texture and flavor. And if you're feeling extra hungry, add a few hard-boiled eggs to the mix!
FAQs:
Q: Can I use fresh rose petals instead of dried ones?
A: Technically, yes. But dried rose petals are easier to find and have a more concentrated flavor.
Q: Is this dish really spicy?
A: It depends on your tolerance for heat! If you're sensitive to spice, you can reduce the amount of gochugaru or omit it entirely.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover rose tteokbokki for later. Just be aware that the rice cakes might lose some texture when thawed.
In conclusion, if you want to switch up your usual tteokbokki game, try rose tteokbokki. With its unique combination of savory and floral flavors, it's sure to become a new favorite.
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