Rose Tteokbokki Near Me: A Guide to Finding and Enjoying This Creamy Korean Dish
If
you love tteokbokki, the spicy and chewy Korean rice cakes, try rose
tteokbokki, a creamy and mild version that uses gochujang (Korean chili paste)
and milk. In this blog post, I will tell you what rose tteokbokki is, how to
make it at home, and where to find it near you.
What
is Rose Tteokbokki?
Rose
tteokbokki is a variation of the classic tteokbokki, one of Korea's most famous
street foods. Tteokbokki consists of cylindrical rice cakes cooked in a spicy
sauce made with gochujang, sugar, soy sauce, garlic, and other seasonings. It
is often topped with fish cakes, boiled eggs, scallions, cheese, or other
ingredients.
Rose
tteokbokki is named after its pinkish color that comes from mixing gochujang
with milk or cream. The result is a rich and velvety sauce that coats the rice
cakes and balances out the spiciness of gochujang. Rose tteobkoki can include
other ingredients such as bacon, ham, mushrooms, corn, or broccoli.
How
to Make Rose Tteobkoki at Home
Making
rose tteobkoki at home is easy and fun. You will need the following:
-
500g of fresh or frozen rice cakes
-
2 tablespoons of gochujang
-
1/4 cup of heavy cream
-
1/4 cup of milk
-
1 tablespoon of sugar
-
1 teaspoon of soy sauce
-
2 cloves of garlic (minced)
-
2 tablespoons of butter
-
Optional: cheese slices or shredded cheese
-
Optional: any toppings you like, such as fish cakes, boiled eggs, scallions,
etc.
To
make rose tteobkoki, follow these steps:
1. Soak frozen rice cakes in warm water for about 10
minutes until they soften.
2. In a small bowl, whisk together gochujang, heavy
cream, milk, sugar, and soy sauce until well combined.
3. In a large skillet over medium-high heat, melt
butter and add garlic. Cook for about a minute until fragrant.
4. Add rice cakes and stir-fry for about 15 minutes
until they are cooked through and slightly browned on the edges.
5. Reduce heat to low and pour over the sauce
mixture. Stir well to coat the rice cakes evenly.
6. Sprinkle cheese on top if using and cover with a
lid for a few minutes until melted.
7.
Garnish with your favorite toppings, and enjoy!
Find
Rose Tteobkoki at Korean Restaurants
If
you don't feel like making rose tteobkoki at home, you can also find it at some
Korean restaurants near you. One place offering rose tteobkoki is TTOBOKKI
KOREAN RESTAURANT, located at 4196 IL-83 UNIT B Long Grove, IL 60047.
Customize
Your Dish at Ttobokki Korean Restaurant
They
have various options for tteobkoki, such as original spicy cheese, curry, and
rose. You can customize your dish by adding proteins such as beef bulgogi,
spicy pork, or chicken teriyaki.
According
to Yelp reviews, their rose tteobkoki is creamy, delicious, and satisfying.
They also serve Korean dishes such as kimbap, cupbop, japchae, and wings.
Find
Rose Tteobkoki Near You
Another
option to find rose tteobkoki near you is through an online service called Rose Tteobkoki Near Me. This service helps you locate Korean restaurants
serving rose tteobkoki based on location. To use this service, open Google Maps
on your computer or app, type in an address or the name of a place, and press
'Enter' or click 'Search.' Search results will appear as red mini-pins or dots
where mini-pins show the top search results for you. Scroll down and look for
'More places' and click on it. Then, type 'Rose Tteobkoki Near Me' and hit
enter. You will see a list of Korean restaurants that offer rose tteobkoki near
your location.
In
addition to TTOBOKKI
KOREAN RESTAURANT,
other Korean restaurants might offer rose tteobkoki near you. These include
Korean Kitchen in New York City, Kimchi House in Los Angeles, Bopomofo Cafe in
San Francisco, and Garden Korean Restaurant in Chicago.
Conclusion:
Rose
tteokbokki is a delicious and creamy twist on the classic spicy Korean rice
cake dish. Making it at home is easy and fun, but you can enjoy it at Korean
restaurants near you. Don't forget to customize your plate with different
toppings and proteins for a unique flavor!
Comments
Post a Comment